Chocolate Peanut Butter Fudge

Right here’s a recipe for Chocolate Peanut Butter Fudge taken from my Wheat Belly Revised & Expanded Edition, a recipe that ought to snap you out of any boredom whereas sheltering-at-home.

Minus sugar, grains, and different unmentionables, we flip fudge right into a well being meals! And, as a result of it’s loaded with wholesome fat, you will see that it exceptionally filling, whereas not twiddling with blood sugar.

Preserve a provide of this decadent dessert helpful to fulfill these occasional cravings for chocolate or sweets.

Serves 12

Fudge
1 tablespoon coconut oil, melted
Eight ounces unsweetened chocolate
1 cup pure peanut butter, room temperature
four ounces cream cheese, room temperature
Sweetener equal to 1 cup sugar (e.g., 1/four cup Advantage, 1/three cup + 1 half tablespoons Truvia)
1 teaspoon vanilla extract
Pinch of sea salt
half cup chopped unsalted dry-roasted peanuts or walnuts

Topping (optionally available)
half cup pure peanut butter, room temperature
half cup chopped unsalted dry-roasted peanuts

Coat an 8 × 8-inch pan with the melted coconut oil.

To make the fudge:
Place the chocolate in a small microwaveable bowl and microwave for 1 half to 2 minutes in 30-second intervals till simply melted. Alternatively, soften the chocolate in a double-boiler setup, as proven within the photograph.

In a separate microwaveable bowl, mix the peanut butter, cream cheese, sweetener, vanilla, and salt. Microwave about 1 minute (alternatively, add these elements to the chocolate within the double-boiler arrange and warmth till all elements melted), then stir to completely mix. Stir the peanut butter combination into the melted chocolate and stir properly. If the combination turns into too stiff, microwave one other 30 to 40 seconds.

Unfold the fudge into the ready pan and set it apart to chill. If desired, when cooled, unfold the fudge with a layer of peanut butter and sprinkle with the chopped peanuts:

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