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Jelly beans are gluten-free

Jelly beans are gluten-free.

If jelly beans are gluten-free, you need to eat plenty of them, proper? You must eat jelly beans for breakfast, lunch, and dinner. Have jelly beans for snacks. Feed them to the youngsters, serve them to mates. Cross a plate of jelly beans across the desk at holidays.

Whoooaa! You imply simply because they’re gluten-free does not essentially imply that they’re wholesome?

That’s exactly the purpose.

Most jelly beans are product of corn syrup, sucrose, corn starch, meals coloring, and flavorings. Are they even meals?

Gluten-free doesn’t routinely make a meals wholesome. This primary reality journeys so many individuals up that I discover that it helps to re-emphasize this important level. Folks will even say “I comply with the Wheat Stomach way of life and I’m gluten-free.” Or “I’ve to be gluten-free as a result of I’ve celiac illness, dermatitis herpetiformis, or cerebellar ataxia.” They thereby get rid of meals made with gluten-containing wheat, rye, barley and select gluten-free breads, pasta, bagels, pizza, and so forth.

Right here’s the issue: Most meals labeled gluten-free by meals producers are made by substituting wheat flour with cornstarch, rice flour, tapioca starch, or potato flour. These gluten-free flours current issues. These gluten-free substitutes:

  • Enhance blood sugar larger than all different meals–larger than even wheat, larger than desk sugar. By glycemic index, there isn’t a meals with the next glycemic index than gluten-free flours, larger than desk sugar, larger than a Snickers bar, larger than Coca Cola.
  • Will increase insulin resistance, the method that results in pre-diabetes, kind 2 diabetes, and will increase threat for quite a few different frequent continual well being situations akin to dementia.
  • Trigger glycation, the irreversible response of sugars with proteins within the physique, a course of that results in cataracts, diabetes, arthritis, coronary heart illness, and accelerates ageing.
  • Set off formation of small LDL particles that result in coronary heart assault and coronary heart illness.
  • Set off weight acquire and accumulation of visceral fats, much like the Wheat Stomach impact. Visceral fats is inflammatory, worsens insulin resistance, and is hormonally disruptive.
  • Contribute to fatty liver, for the reason that amylopectin and sugars of gluten-free flours gasoline liver de novo lipogenesis
  • Will increase triglycerides and VLDL particles within the bloodstream, additionally through liver de novo lipogenesis. VLDL contributes to coronary heart illness and causes the conversion of huge, comparatively innocent LDL particles to dangerous small LDL particles.

Gluten-free processed meals are due to this fact the issue as a result of gluten-free producers are both too ignorant or don’t care that their merchandise trigger individuals to develop an entire vary of well being issues.

Naturally gluten-free meals, akin to eggs, floor beef, salmon, spinach, or kale are advantageous. And there are certainly gluten-free wheat substitutes and meals which are wholesome made with secure substitutes akin to almond flour, coconut flour, and flaxseed.  That’s why the Wheat Stomach dialog comes full with its personal recipes which are wheat- and gluten-free, low-carbohydrate, and share none of the opposed results of gluten-free meals.

You will discover essentially the most up-to-date model of the entire Wheat Stomach way of life within the newest Revised & Expanded Edition of Wheat Stomach.



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