Slow Cooker Chicken and Rice Soup

This gradual cooker hen and rice soup is wholesome, flavorful, and fuss-free, made with boneless skinless hen breasts, onion, carrots, celery, garlic, contemporary thyme, bay leaves, hen broth, and on the spot white rice (for further comfort).

Rooster soup is basic—a meals so highly effective it has develop into a metaphor for heat, therapeutic, and love—and this gradual cooker hen and rice soup is all of these issues. It’s the winter cure-all.

The perfect half? It’s EASY. In fact there’s one thing to be mentioned for slowing down with some unhurried, all-day-long cooking, however there’s additionally one thing to be mentioned for letting your gradual cooker try this unhurried, low-and-slow cooking for you. My gradual cooker hen and rice soup is totally fuss-free and fabulous. Mix boneless skinless hen breasts, chopped onion, carrots, celery, garlic, contemporary thyme, bay leaves, white wine, and hen broth in your crock pot, stroll away, and Four hours later you’ll have a comfy bowl of hen soup with all of the style and not one of the trouble. I take advantage of on the spot white rice due to the additional comfort, however you possibly can add any grain or pasta you need—or skip the grains altogether to make it decrease carb. Get pleasure from!

Gradual Cooker Rooster and Rice Soup

Prep Time10 minutes

Prepare dinner Time4 hrs

Complete Time4 hrs 10 minutes

Course: Rooster, Predominant Course, Soup

Delicacies: American

Key phrase: straightforward hen recipe, gradual cooker hen soup recipe

Servings: 6

Energy: 219kcal

Writer: Andie Mitchell

• 1 ½ lb boneless skinless hen breast
• 1 small onion, finely chopped
• 3 carrots, finely chopped
• 3 ribs celery, finely chopped
• 3 garlic cloves, minced
• 3 sprigs contemporary thyme (or 1 teaspoon dried thyme)
• 2 dried bay leaves
• 6 cups hen broth
• ¾ tsp salt
• ¼ tsp freshly floor black pepper
• 1 cup on the spot white rice
• 2 tbsp finely chopped contemporary parsley

• Within the base of your gradual cooker, mix the onion, carrots, celery, garlic, thyme, parsley, bay leaves, white wine, broth, salt, and pepper; stir. Add the hen breasts (ensure they’re lined with the liquid).

• Cowl and prepare dinner till hen is tender, about Four hours on low or 2-Three hours on excessive. Switch the hen to a slicing board and use 2 forks to shred hen into bite-size items. Discard the thyme sprigs and and bay leaves.

• Stir the moment rice into the soup within the gradual cooker. Cowl and prepare dinner till tender, 10-15 minutes. Return the shredded hen to the soup. Add the parsley. Style and season with extra salt and pepper if desired. Serve.

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